Thursday, November 8th, 2018
Social Hour 6PM; Dinner 7PM
Imperial Garden Chinese Restaurant
2039 Allen Blvd. Madison, WI
Cost: Regular Members $30, Graduate Students $15, Undergraduate Students Free!
All Wisconsin Local Members and their guests are welcome to attend the Annual Banquet! Sign up by November 5th by emailing Betty Moore (firstname.lastname@example.org). Full dinner agenda available here.
The dinner program will feature section awards and a talk from UW-Madison Chemistry Professor Helen Blackwell on “Chemical Interception of Bacterial Communication Pathways”. We hope you can attend!
We will be hosting a Special Sunset Cruise on Lake Mendota for our Summer Social event this year!
Thursday, June 28, 2018
Boat departs at 5:45pm for 3 hour cruise
Mariners Inn, 5339 Lighthouse Bay Drive
The 3-hour Betty Lou cruise departs from the Mariners Inn on the north side of Lake Mendota. The event is for members/affiliate members and their guests, at no cost. Heavy appetizers are included; beverages are available at a cash bar. Our special guest will be Dr. Jake Walsh, UW Center for Limnology, who will describe his research on invasive species in Lake Mendota. In addition to a short talk, he will answer our questions—both as a group and individually.
Sign up by Friday June 22 to secure a spot – contact Betty Moore by email or call 608-262-5155.
Science on Tap
Mirus Bio welcomes Professor Chris Hittinger, Genetics, UW-Madison, who is one of the discoverers of Saccharomyces eubayanus, the wild parent of the main hybrid yeasts used in the brewing industry. He will talk about how yeasts are not only critical for one of Wisconsin’s favorite beverages, but also to many industries like the production of drugs, such as human insulin and producing biofuels.
Come enjoy good food, conversation and a lager on us!
Thursday, June 28th, 6:30-8:00PM
Great Dane Pub & Brewing Co – Hilldale Mall
357 Price Place, Madison WI
RSVP by 6/21/18: https://www.mirusbio.com/rsvp/science-on-tap
Sponsored by Mirus and the ACS WI Local Section